Rocky Mountain Herbs

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HerbCo is pleased to announce the launch of our newest division, located in Denver, Colorado. Our new company, Rocky Mountain Herbs, will provide retailers and wholesalers in the region with enhanced distribution and customer support. Retailers will appreciate our new EDI capability, as well as in-house staff for store visits and merchandising support. All will appreciate excellent cold chain management; third-party food safety audits; and passionate detail to product quality.
In May of 2011, we moved into our spacious new facility, located in north Denver. With triple the production and cooler space of our previous facility, we are truly poised to serve the entire Rocky Mountain region.

We're passionate about product quality.

Food Safety

GAP, GMP, HACCP. You may have heard of these acronyms that are becoming increasingly important in our quest for better food safety. But what do these terms mean?

GAP, or Good Agricultural Practices, focuses on the four basic components of production: soil, water, hands, and surfaces. By developing guidelines to address potential risks associated with each of these components, both the quality and safety of harvested produce can be enhanced.

GMP, or Good Manufacturing Practices, is the cornerstone of food quality and safety. GMP includes a food safety plan that incorporates water, product and facility testing.

HACCP, or Hazard Analysis Critical Control Point, is a systematic seven step process that identifies “Critical Control Points” in the production process—and seeks to eliminate the risk posed at those points.

HerbCo implements all three processes - GMP, GAP and HACCP - in its day to day operations.