Recipes Appetizers Bruschetta with Basil and Tomatoes
| Bruschetta with Basil and Tomatoes | | Print | |
Ingredients:
Directions: 1. Add tomatoes, garlic, basil and olive oil in a glass bowl. Mix well and set aside. 2. Cut baguette into ¾ in. slices, toast until brown one side, about 2 minutes. Turn bread over, and toast about 1 to 1 ½ minutes. Add cheese and salt and pepper to taste. Spread over baguettes and serve immediately. Serves 6 as an appetizer
|
GAP, GMP, HACCP. You may have heard of these acronyms that are becoming increasingly important in our quest for better food safety. But what do these terms mean?
GAP, or Good Agricultural Practices, focuses on the four basic components of production: soil, water, hands, and surfaces. By developing guidelines to address potential risks associated with each of these components, both the quality and safety of harvested produce can be enhanced.
GMP, or Good Manufacturing Practices, is the cornerstone of food quality and safety. GMP includes a food safety plan that incorporates water, product and facility testing.
HACCP, or Hazard Analysis Critical Control Point, is a systematic seven step process that identifies “Critical Control Points” in the production process—and seeks to eliminate the risk posed at those points.
HerbCo implements all three processes - GMP, GAP and HACCP - in its day to day operations.
© 2010 HerbCo International. All rights reserved. | Sitemap
