Fresh Herb Storage
Fresh herbs are inherently perishable, and require refrigeration to maintain freshness and flavor. To store, make sure your fresh herbs are as dry as possible. If wet, pat dry with a paper towel, using caution not to crease or bruise leaves. Then, carefully wrap fresh herbs in a paper towel, place inside a zip lock bag, and store in the crisper section of your refrigerator.
The one major exception to this rule is basil, which prefers warmer temperatures. Remove excess moisture as above, then store in warmest part of refrigerator, or in a chilly part of your house, as basil enjoys 55 to 65 degree temperatures.
Store larger bunches of herbs in the refrigerator, with just the bottom of the stem in a tray or cup of water. To prevent decay, ensure that no leaves are under water.