Deviled Eggs with Fresh Chervil

Ingredients:

Directions:

1. Hard boil eggs in a pot of salted water. Drain water, let eggs cool and peel. Using a sharp knife, slice each egg in half length-wise, carefully removing the yolk. Set the halves on a dish.
2. In a small bowl, mash the yolks, and mix with remaining ingredients to a smooth consistency. Place a dollop of egg mixture into each egg half. Let chill for one hour, and serve.

Makes 24 servings