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Cucumber Herb Dip
Ingredients:
| 1⅓ cups sour cream (lite may be used) |
| ⅔ cup plain yogurt |
| ½ tsp. soy sauce |
| 3 dashes sugar |
| 1 clove garlic, crushed |
| 1 Tbl. HerbCo fresh Italian parsley, minced |
| 1 Tbl. HerbCo fresh dill, minced |
| 1 Tbl. HerbCo fresh basil, minced |
| ½ tsp. white pepper |
| 1½ tsp. white wine vinegar |
| pinch of salt |
Directions:
- Mix all ingredients in a medium sized bowl. Chill for 30 minutes in refrigerator.
Makes 2 ½ cups (serve with fresh jicama)
Copyright (c) HerbCo International 2008